We believe the stellar items coming from our ovens deserve an equally stellar brew. That's why our coffee is crafted with the same care we bring to every loaf and pastry. Our exclusive Seven Stars blends were developed and refined through countless tastings until each cup was smooth, balanced, and a perfect match for everything in our pastry case. It's coffee made the Seven Stars way, meant to be savored, shared with a friend, and enjoyed at every one of our cafés.

House (Dark Roast)
Rich and bold, with deep cocoa tones, caramel sweetness, and a smoky finish. Our House roast is dark without going too far, keeping the sweetness and complexity that make it a natural companion to a buttery croissant or a thick slice of toast.

Espresso Blend
A medium-roast espresso with chocolate sweetness, gentle fruit, and a smooth, rounded finish. Grown in the volcanic soil of Santa Barbara, Honduras, near Lake Yojoa, it's the heart of every latte and cappuccino we pour.

Light Roast
Bright and balanced, with citrus, honey sweetness, and delicate floral notes. Gently roasted and medium-bodied, it shines on its own as black coffee but holds up beautifully to a splash of milk and sugar.

Decaf
Smooth and balanced, with chocolate sweetness, nutty undertones, and a clean finish. This water-process, medium-roast decaf is just as satisfying as a morning drip coffee as it is in an evening cappuccino, so you can enjoy a cup any time of day.