Night Bakery Operations Supervisor

Job Description

Seven Stars Bakery is hiring a full-time Night Bakery Operations Supervisor to work at our Production Bakery location located in Providence, RI.  The Overnight Supervisor is responsible for overseeing overnight baking, packaging, and distribution of all our artisan bread and pastry for our wholesale accounts and retail locations. This is an overnight position (5pm-3:30am), so reliable transportation is a necessity.

We are open 7 days a week so availability on weekends and holidays are required

The Night Bakery Operations Supervisor is responsible for maintaining the quality of all of our artisan bread and pastry for order fulfillment for our wholesale accounts and our retail locations.  You must ensure that all products are inspected and ready for delivery; this involves the ability to count, time management skills and have great attention to detail.   

Night Bakery Operations Supervisor – Job Responsibilities:

  • Provides oversight and support to baking and packing team
  • Manages quality control of baked items, both bread and pastry
  • Reviews and verifies all wholesale and retail orders with the help of the night bakery operations team
  • Maintaining delivery schedule; ensuring packing team is on schedule and delivery is ready to leave production promptly for delivery
  • Leading communication between the packers and the pastry baker to ensure items that need to be re-baked are done in a timely manner
  • Verifying bags for wholesale accounts and confirming that they are labeled correctly
  • Make sure that all invoices have been fulfilled and communicate any missing product 

Job Qualifications:

  • Proficiency in math.  Must be able to add, multiply, count and verify numbers
  • Organized and detail oriented with excellent time management skills
  • Ability to train and coach new employees on SSB standards
  • Leader and team player
  • Ability to remain focused under pressure
  • Able to read and understand English, will be communicating via email
  • Ability to multitask
  • The ability to stand 8-10 hours per shift
  • The ability to push/pull bread and pastry racks up to 75lbs, multiple times a day
  • Prior experience in a supervisory or leadership role, preferred
  • Multilingual preferred
  • This is a non-exempt hourly position with pay rates commensurate with experience. Generous benefits package including medical, dental, vision, 401k plan, weekly pay days, and plenty of fresh bread and pastries.
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